Local Nutritious, Delicious and Culturally Connected Food
Nutritious, tasty and culturally relevant meals
A cooked meal fills the hunger gap
Harnessing the power of food banks, Minnesota
Central Kitchen prioritizes communities of color to provide ready-to-eat,
nutritious meals to those who need them most.
The program began early in the pandemic to save
food, rehire laid-off restaurant workers, and deliver urgently needed meals to
growing communities of people facing rice field hunger.
Today, through our strong network of over 100
kitchen partners, we work to bring ready-to-eat meals to every community.
The power of cooked food
Nothing beats having dinner made for you, especially
when you're facing hurdles in preparing your own meals. That's what Minnesota
Central Kitchen is all about.
Many people face hunger, and receiving food only
solves part of the problem. This is because many people today do not have the
time, the kitchen, or the ability to cook.
Families who work multiple jobs and live paycheck to
paycheck are running out of time to cook.
My homeless neighbor doesn't have a kitchen.
The elderly and those with pre-existing medical
conditions may find it difficult to prepare their own meals.
Ready-to-eat meals make nutritious, well-prepared
foods within reach of more people.
Infographic with updated statistics about the MCK
program
dinner is ready! How does the Minnesota Central
Kitchen work?
1. Save more food
Our partners in the kitchen include restaurants,
caterers and more. Through this program, they order and receive 60% of their
meal ingredients from the Second Harvest Heartland food bank's supply chain, reducing
food waste.
2. Make a home cooked meal
These expert culinary teams transform ingredients
into individual and family meals. Minnesota Central Kitchen partners with a
variety of restaurants, and takes special pains to create meals that taste like
the home of colorful communities.
3. Hand it over to hungry neighbors
Our network of trusted partners then brings the
meals to dozens of locations in our area for individuals and families to enjoy.
Most meals are served cold for reheating at home, but some are served warm and
ready to eat.